Innovation R&D

20+ International and National Patents

With the target of the “ From natural,from professional. ”, Hongkang invests aboundent resources on the innovation, research and development. Both the small test plant and the pilot plant are equipped with the sophisticated equipment and instrument for the trial production and also served as a R&D center for applying the new patents.

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Why work with Hongkang

Made in China, using own planted raw material to make premium products

Fast lead times

9 – step quality control process

Highly experienced operations and quality assurance staff

Warehouse both in USA and China, fast response

Stringent in-house testing standards

R&d cooperation milestone

2010.12,Shaanxi Hongkang Biotechnology Co., Ltd was established.

2011.02,Hongkang Biological Laboratory was established.

2012.05,The plant extract production workshop with a floor area of 5,000 square meters and an annual output of 2,500 tons was built.

2013.01,Hongkang Biological plant whitening ingredients and weight loss ingredients project was launched.

2014.05,We applied for and passed the food production license, and the application range of the product was expanded to the nutritional supplements and food industry.

2015.06,We officially established a long-lasting cooperation with domestic food factories.

2015.07,The project of skin soothing, skin relief, anti-allergy and analgesic ingredients was launched. Water-soluble Baicalin was successfully developed and formally promoted in China.

2016.03, Hongkang Biological established a professional foreign trade department.

2017.05, A large number of our products are exported to Europe, America, Indonesia, South Africa.

2018.09,The foreign trade team traveled to the United States, Canada, to visit customers.

2019.12,Participated in the PCHi exhibition to investigate current issues in the use of botanical ingredients in the cosmetic industry.

2019.12,Hongkang Bio's annual sales exceeded RMB 200 million.

2020.08, Hongkang Bio made great breakthrough in microbial strain R&D and set up fermentation production line.

2020.12, Hongkang Bio set up formulation and finished product R&D department.

2021.12,The professional technical team developed weight loss solid drink and anti-bacterial, anti-inflammatory and anti-mosquito spray.

2022.08, The weight-loss solid drink underwent a year and a half long human trial and achieved results. It is now sold in the domestic market.

2023.02,Participated in the PCHi exhibition, mainly promoting the soothing and relieving, whitening, antibacterial, pro-permeability and anti-inflammatory efficacy ingredients. Established cooperation with L'Oreal and other factories.

2023.09, Product stability, customer stability, continue to develop efficiently.

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DUSEN, the leader of Hongkang ’ R&D center

Deputy general manager and technical director of Shaanxi Hongkang Co., Ltd, Ph.D., graduated from Northwest Agriculture & Forestry University majoring in biochemistry and molecular biology. Focusing on the research and development of plant extract products for 20 years, he led the company's R&D team to obtain more than 20 national invention patents and technical reserves of various practical products, which strongly supported the company's future development.

Achievements

Established in 2010,Hongkang ’s natural product research institute is equipped with more than 10 professional R&D teams, 4 external professors and experts, and has built close partnerships with domestic and foreign scientific research institutes such as Northwest Agriculture & Forestry University, and Chinese Academy of Sciences.
Since its establishment, the institute has always focused on the research of the separation of plant natural active ingredients and the developing of the pure natural series products.It has completed more than 10 scientific research tasks assigned by the national, provincial or municipal governments, and has obtained 20+ international and national invention patents. Now it is awarded as the Engineering Technology Research Center of Xi'an City, and is striving to create a National Natural Product Engineering Technology Research Center.